Home2023-11-21T02:49:26+00:00

We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.

We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!

Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.

Dining Gift Vouchers

Share the Ducks with your mates

Our gift vouchers can be used for dining experiences at all Ducks locations!

News & Events

STAY IN THE LOOP

  • Three Blue Ducks x KPSC

Three Blue Ducks x KPSC

Melbourne, News|

Three Blue Ducks x KPSC  We're pleased to announce our sponsorship of Keilor Park Soccer Club for the upcoming season. Our co-owner and chef, Andy Allen, visited the club's home ground last week, meeting [...]

  • Andy Allen & New MasterChef!
  • Andy Allen & New MasterChef!
  • Andy Allen & New MasterChef!
  • Andy Allen & New MasterChef!

Andy Allen & New MasterChef!

Events, News|

Andy Allen & New MasterChef! It felt like just yesterday that Andy Allen was crowning MasterChef winners Brent Draper and Billie McKay in previous seasons. And just like that, season 16 is upon us! [...]

All we’ve ever wanted is to cook with good mates, enjoy nature and put a smile on people’s faces. 

Title