We have yet another epic Father's Day feast for you to enjoy....but this time at home! Order the old man a delicious Ducks feast via Providoor, the epic next day delivery service, across Victoria, Sydney and Queensland. With meat, fish, vegetarian or the full hog "THE ULTIMATE FEAST", we have the whole family covered along [...]
I was raised in a household with great food at its heart. Each social occasion meant pulling out recipe books, lists of ingredients, days of preparation, and a thorough run sheet. I learnt from a young age how effective food is at bringing people together. All my first jobs were in hospitality - an Italian [...]
‘I believe that sustainable and ethical farming is the future and everything I've learned has inspired me to create my own ethical farming enterprise.’ ~ Oliver Bora ~ In September 2021, Oliver joined our Farm community with a flock of 1,500 hens and a mission to provide fresh, local, organic, and truly free-range eggs to [...]
Last week, 'Live sessions' at Farm with 'Rainbow Valley Records' was everything we wanted and more! We lit the fire for everyone to enjoy, with sunset views looking out to Cape Byron. The beers were flowing, thanks to our mates at Young Henrys and upcoming Aussie artists, MOU & Bud Rokesky put on an epic show! Our [...]
Our Melbourne restaurant, based at URBNSURF, Tullamarine was transformed yesterday into a stunning wedding venue. Captured by the talented Love Good Images and Revel Films, the team started the day with a beautiful ceremony overlooking the wave pool, serenaded by Eilish Ellen When the weather took a turn, the crew moved inside to shoot the [...]
Due to our hugely successful Sunday Roast in Byron Bay, we're bringing this delicious offering to the Snowy Mountains, at Nimbo Fork Lodge Join us every Sunday from the 11th September, 12-3pm for a tasty roast with all the trimmings.The roast is $49pp* ($15pp* for the kiddos) and includes an entrée, weekly rotating roast main [...]
Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]
The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery. Don't forget [...]
Francesco Mauro - Chef Bio My story starts in the early 90s in northeast of Italy where I was born. I grew up on a property in the rural northeast of Italy, in the region called Friuli Venezia Giulia where we had pigs, cattle, goats, chickens, ducks, rabbits, and lots of veggies, as my dad [...]
Three Blue Ducks & Rainbow Valley Records presents LIVE SESSIONS AT THE FARM After the success of our last 'Live Sessions' with Kim Churchill, we're pumped to announce our next collaboration...Much loved Australian artist Matt Corby, the man behind Rainbow Valley Records, has offered up two of the record labels brightest talents, to play an intimate [...]
