A Friday Feast in Brissy, with Mark!

Grab your mates and duck into Three Blue Ducks Brissy for a long lunch on Friday 16th July. With a special appearance by our very own chef and co-owner Mark Labrooy. Slow down and savor a signature Ducks family style feast complete with a three hour house beverages package, while enjoying live acoustics and stellar [...]

A Friday Feast in Brissy, with Mark!2021-06-14T02:11:42+00:00

How to make Mark's chilli mud crab with coconut sambal

It's Mud Crab Madness in Brissy! And we're putting three epic mud crab specials on the menu –  chilli mud crab with coconut rice and sambal, salt and pepper mud crab with shallot and ginger, and wood-roasted mud crab with charred greens, head mustard mayo and dukkah spiced flat bread.  Here, chef Mark LaBrooy takes [...]

How to make Mark's chilli mud crab with coconut sambal2021-02-08T00:50:32+00:00

Mud Crab Madness!

To celebrate Three Blue Ducks Brisbane being named one of Marriott Bonvoy Asia Pacific's 52 Top Restaurants and Bars, we're rolling out three delicious mud crab specials over one epic week in our Brissy venue. Ducks chef Mark LaBrooy has designed a mouth-watering mud crab menu, cooking the Aussie crustaceans in three very different flavour [...]

Mud Crab Madness!2021-02-08T00:50:48+00:00