Jazz at the Farm! Join us for an unforgettable musical experience as the Moe Parker Jazz Trio takes centre stage on the lush lawn of The Farm in Byron Bay. Every weekend from 2 to 5 pm, immerse yourself in the enchanting melodies and soulful improvisations that only live jazz can deliver. Set against the [...]
MUSSEL NIGHT IN BYRON BAY! Attention all foodies, wine lovers and locals. Three Blue Ducks in Byron Bay are excited to announce the launch of our Mussel Night starting Thursday 1st June We will be serving a selection of epic mussels dishes, using local ingredients like Jilly wine, and 7 Mile beer, accompanied by snacks [...]
Hey folks, please find our King's Birthday opening hours for Three Blue Ducks Rosebery, Melbourne, Byron and Nimbo. KING'S BIRTHDAY OPENING HOURS MELBOURNE || VIEW VENUE Closed all day BYRON || BOOK NOW Produce Store open 7am to 4pm | restaurant closed for brekkie - open from 11.30am for lunch until 3pm (last booking 2.30pm) [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
EOFY PARTY VENUE! It's that time of year again when all your hard-working staff are well and truly in need of a get-together surrounded by good food and much-needed bevvies! We have epic event spaces across Byron Bay, Rosebery and Melbourne for all sizes, with an in-house events team who are on hand to make [...]
SUNDAY ROAST - $55 PER PERSON There's nothing quite like a Sunday roast to bring people together. And at Three Blue Ducks in Byron Bay, we take our Sunday roasts seriously. Every Sunday, we serve up a delicious, hearty meal that's sure to satisfy your cravings. For just $55 per person, you'll get a beer [...]
Hey folks, please find our ANZAC Day opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. ANZAC OPENING HOURS MELBOURNE || BOOK NOW Open lunch + dinner - 12pm to 8.30pm (pizza menu all day) BYRON || BOOK NOW Open lunch 11.30am to 3pm - Produce Store 7am to 4pm BRISBANE || [...]
New Autumn Dinner Menu As autumn rolls in, we've dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together. Head Chef Morto has carefully curated a menu that showcases the [...]
SUSTAINABILITY IN THE FOOD INDUSTRY Dish: Coal Roasted kingfish wing, olive tapenade, taramasalata Chefs: Head Chef Sam Morton & Chef Jono Lim Location: Three Blue Ducks, Byron Bay Sustainability is a critical issue in the food industry today, and at Three Blue Ducks, we take it seriously. One of the ways we prioritise sustainability is [...]
New Autumn Breakfast! We've dropped our NEW Autumn breakfast menu in Byron and it's a banger...From wholesome Farm bowls to chilli scrambled eggs with green papaya to venison sausages with charred flatbread, there is something for everyone! Our Head Chef Sam Morton always designs his menus with the best ethically sourced and seasonal produce from [...]
