Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from 14 June, we’ll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly alternating menu includes [...]
Feel like a casual feed? Grab a bite from the BBQ when you visit our Byron venue and wash it down with a bevvie from local brewery 7 Mile Brewing who will be manning the bar and serving up their awesome range of core beers on tap. And, if that's not enough of a reason [...]
When it comes to finding a solution for plastic pollution, Take 3 for the Sea is encouraging all of us to partake in one simple action that's bloody effective: Take three pieces of rubbish when you leave the beach and you have made a difference. Up north, Take 3 for the Sea have teamed up [...]
Join us on Wednesday 4th December at Three Blue Ducks Byron for a screening of Angus McDonald's remarkable doco, MANUS – raising money for the Asylum Seeker Resource Centre (ASRC). An award-winning documentary short film, MANUS shines a light on the plight hundreds of refugees and asylum seekers held captive offshore by the Australian Federal [...]
Celebrate the end of 2019 Ducks-style at The Farm Byron Bay! Enjoy a relaxed New Year’s Eve dinner with canapés, share mains and desserts, as well as free-flowing drinks and live tunes by local muso Dan Hannaford. MENU Snack on arrival: - Oyster & fingerlime dressing - Zucchini skewers with tahini & lemon - [...]
Come for the epic views of the Byron hinterland, stay for the delicious brekkie! We've teamed up with Balloon Aloft Byron Bay, to serve up a Ducks brekkie following their sunrise hot air balloon flights. See the sunrise as the balloon takes flight, with magnificent views of the ocean, hinterland and scenery around Bangalow, Mullumbimby, [...]
School's out and but the Byron BBQ is on! Throughout the Queensland and NSW school holidays, we are firing up the outdoor barbie at The Farm every Saturday and Sunday. With a seasonal BBQ menu, based around the freshest local produce, it’s the perfect grab-and-go option – or find a place on the grass and [...]
Want to know where the produce we use comes from? In this series of 'Meet the Producer' posts, we'll introduce you to some of our favourite local suppliers... Plus, we'll be showcasing Fair Game Wild Venison at our upcoming Producer's Plate dinner on Friday 16th August. CLICK HERE FOR MORE. Based on the north [...]
This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers. The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella. Working with a different supplier each [...]
For seven days from July 23rd, Locura Kitchen will be taking over the menu at Three Blue Ducks Byron! Led by Locura head chef, Franco Reverditto, and Darren Robertson, the week-long pop-up restaurant is bringing Locura Kitchen’s signature Latin American flavours to The Farm. The pop-up restaurant will be open for breakfast and lunch from [...]
