This week, our long term coffee partner Single O hosted an epic cupping at the Ducks in Byron. Wendy, Renny and Sophie took us on a journey of coffees from all over Africa and South America, it was a real treat! Keep an eye out, as we’re planning on hosting a bunch more events like [...]
Can't choose? why not enjoy it all? Our legendary chefs at Three Blue Ducks in Byron, have created a round up of their favourite items from our Autumn menu, and bundled them into an epic 'Feed Me' feast, which is available for any group, of any size! Our 'Feed Me' feast includes a six course [...]
After the huge success of Mr Yum at our Melbourne venue, at the URBNSURF wave park, we're stoked to announce that our Byron venue has jumped on the band wagon! Rock up, grab a seat and order via this contactless app for a quick and easy service, with ALL Byron's delicious dishes available. The app [...]
This week we are running our third Northern Rivers feature coffee from Old Quarter in Ballina. RUBY HILLS - MYANMAR Ingredients: Peach, dried apple, caramel, black tea. Origin: Mogok, Myanmar Origin: Mogok, Myanmar Roaster: Old Quarter Coffee Merchants Altitude: 1500-1600m Processing: Dry fermentation & washes Every week we change the single origin we serve for our [...]
Kicking off on Saturday 14th May, Join us every Saturday arvo from 4pm-6pm for 'Sunset Sessions' on the stunning 80-acre working Farm in Byron Bay. With local artists, delicious snacks and a warming fire pit, it really is the perfect start to your Saturday night. Our new Autumn dinner menu will be available to sample [...]
This week, our guest roast for the Ducks restaurants, is a delightful little espresso roast from our Northern Rivers pals, Marvell Street Coffee Roasters! SEGUNDO SALOMON - COLOMBIA Notes: Pineapple, cola, vanilla. Farm: Los Naranjos Region: San Agustin, Huila Varieties: Tabi Altitude: 1,800 MASL Processing: Washed Segundo spent his childhood playing amongst his father's coffee [...]
Winter is nearly upon us, which calls for a cracking Sunday Roast from the Ducks! Starting this Easter Sunday from 4:30pm, check out this week's menu HERE With live music, tasty add-ons, vegetarian and kiddos options, there's something for everyone. Make sure you BOOK NOW and make your Sunday one to look forward to. The [...]
GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]
Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]
Andy's Dish is a cracker! - Burnt cabbage, smoked tomato butter, crispy pork skin (GF) "If you haven’t tried burnt cabbage before - it’s a thing! The reason I chose this dish was because it was a dish that I created for a masterclass on MasterChef. I was asked to complete the 'Mystery Box' challenge [...]
