Come for the epic views of the Byron hinterland, stay for the delicious brekkie! We've teamed up with Balloon Aloft Byron Bay, to serve up a Ducks brekkie following their sunrise hot air balloon flights. See the sunrise as the balloon takes flight, with magnificent views of the ocean, hinterland and scenery around Bangalow, Mullumbimby, [...]
School's out and but the Byron BBQ is on! Throughout the Queensland and NSW school holidays, we are firing up the outdoor barbie at The Farm every Saturday and Sunday. With a seasonal BBQ menu, based around the freshest local produce, it’s the perfect grab-and-go option – or find a place on the grass and [...]
'Tis almost the season for end-of-year merrymaking. And whether it's your office throwing a thanks-for-all-the-late-night-pencil-pushing shindig, or every one of your mates deciding you "really should catch up before Christmas", we've got the food and drinks sorted. With group menus that feature two-course, three-course or ultimate feast options in all four Ducks venues, you can [...]
Want to know where the produce we use comes from? In this series of 'Meet the Producer' posts, we'll introduce you to some of our favourite local suppliers... Plus, we'll be showcasing Fair Game Wild Venison at our upcoming Producer's Plate dinner on Friday 16th August. CLICK HERE FOR MORE. Based on the north [...]
This year, we're getting behind community fundraiser, CafeSmart, encouraging you to enjoy your favourite brew while also helping out your neighbourhood! On Friday 9th August, we'll be donating $1 from every coffee sold to help fund local homeless services – with the option for customers to match our donation where they can. CafeSmart is an [...]
This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers. The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella. Working with a different supplier each [...]
For seven days from July 23rd, Locura Kitchen will be taking over the menu at Three Blue Ducks Byron! Led by Locura head chef, Franco Reverditto, and Darren Robertson, the week-long pop-up restaurant is bringing Locura Kitchen’s signature Latin American flavours to The Farm. The pop-up restaurant will be open for breakfast and lunch from [...]
Monday 24th June to Sunday 30th June is Negroni Week – a chance to sip your favourite cocktail for a good cause! This year we're teaming up with our friends at Brookie's Gin to create a special Brookie's Native Negroni. The limited-edition bevvie will be available at Three Blue Ducks in Bronte, Rosebery, Brisbane and [...]
Every year, Aussies use more than 1 billion takeaway coffee cups that end up in landfill. That’s why we love it when you bring your own keep cup to The Ducks! But we also know that sometimes, when you’re on-the-go or travelling, keep cups can be tricky. That’s why our restaurant at Byron has partnered [...]
Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd until September 29th, we'll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly [...]
REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.
