• Darren Robertson's Brussels Sprouts

Darren Robertson’s Brussels Sprouts

Darren Robertson's Brussels Sprouts Chef & Co-Owner of Three Blue Ducks, Darren Robertson, took a break from running our kitchen in Byron to cook some tasty recipes just in time for the Christmas break! In this recipe, Daz shows us how to cook some delicious Brussels sprouts at home!  If that's not enough for you, [...]

Darren Robertson’s Brussels Sprouts2024-01-04T01:59:23+00:00

The Farm salad with almond cream

As the name suggests, this salad is inspired by produce from The Farm. I created this dish in spring when radishes were in full flight, as well as a large variety of lettuces, beets and spring onions. So, it was only fitting to make a dish using as many items we grew on site as [...]

The Farm salad with almond cream2018-02-18T10:15:58+00:00