New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]
New Autumn Breakfast! We've dropped our NEW Autumn breakfast menu in Byron and it's a banger...From wholesome Farm bowls to chilli scrambled eggs with green papaya to venison sausages with charred flatbread, there is something for everyone! Our Head Chef Sam Morton always designs his menus with the best ethically sourced and seasonal produce from [...]
The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]
Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]
Looking for the ultimate Winter dining experience in Byron? From next Friday night, we’ll be lighting the fire & candles, and offering live music and top-notch dining in our farm shed! It’s a unique dining experience like no other in Byron and the warmest place to eat in town! Winter Weekends in the Shed! -Friday [...]
A big congrats to Three Blue Ducks co-owner Andy Allen and his team at Masterchef for winning the 'Most Popular Reality Program' at this year’s Logies...Well deserved mate! MOST POPULAR REALITY PROGRAM Winner: MasterChef Australia (Network 10) I'm A Celebrity…Get Me Out Of Here (Network 10) The Block: Fans Vs Faves (9Network) Celebrity Apprentice Australia [...]
