Autumn in Rosebery

Autumn at Three Blue Ducks Rosebery As we wave goodbye to Summer and welcome Autumn with open arms, we are so excited about the delicious produce this new season has to offer! Our food-obsessed chefs at our inner Sydney restaurant, have created an absolute winner of an Autumn menu to see you through the [...]

Autumn in Rosebery2024-02-28T02:41:03+00:00

URBNSURF Barrel Fest!

Non-stop barrels all arvo at URBNSURF! On Saturday 21st October, URBNSURF are hosting the ultimate surfing arvo, and we've jumped on the bandwagon with a 'Happy Hour' (after your surf), tasty Duck's food and live music, all from 2:30pm-5:30pm! So, enjoy an awesome show with a belly full of good food, sipping on a [...]

URBNSURF Barrel Fest!2023-10-16T00:19:35+00:00

Spring at Nimbo

We can't think of a better time of year to visit our snowy mountains outpost at Nimbo Fork Lodge, the season transforms the surroundings into a stunning  spectacle of blossoms and lush greenery. With fresh, local produce used to create dishes including "Cured Snowy Mountain trout" or "Gundagai lamb rump", paired with the best [...]

Spring at Nimbo2023-10-13T00:03:11+00:00

New Spring Menu Nimbo

Experience a distinctive culinary adventure at Three Blue Ducks, nestled in Nimbo Fork Lodge, situated at the foothills of the magnificent Snowy Mountains. Our Spring menu highlights locally sourced produce, showcasing the vibrant flavours of the region. Delight in seasonal dishes brimming with creativity. Moreover, elevate your dining experience with our exclusive 'Chef's Selection' [...]

New Spring Menu Nimbo2023-10-24T02:03:35+00:00

Laksa Night in Bellingen!

Laksa Night in Bellingen! Monday night has become our favourite night of the week in Bellingen, with a tasty local laksa & drink offer for only $32. Transport yourself to Southeast Asia with rich, delicious bowls of Laksa made from fresh, local produce. Served alongside our regular restaurant menu, choose from a fragrant Malaysian [...]

Laksa Night in Bellingen!2024-02-07T01:16:52+00:00

Bellingen Foodie Hub!

Bellingen Foodie Hub! We're stoked to be a small part of the incredible food scene in Bellingen! If you have a second, look at this article by Good Food (The Sydney Morning Herald), which outlines all the good things happening in this regional hub. READ ARTICLE To book a table at our new restaurant in [...]

Bellingen Foodie Hub!2023-08-07T00:39:48+00:00

New breakfast Rosebery!

New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]

New breakfast Rosebery!2023-04-27T05:46:12+00:00

New Autumn Breakfast!

New Autumn Breakfast! We've dropped our NEW Autumn breakfast menu in Byron and it's a banger...From wholesome Farm bowls to chilli scrambled eggs with green papaya to venison sausages with charred flatbread, there is something for everyone! Our Head Chef Sam Morton always designs his menus with the best ethically sourced and seasonal produce from [...]

New Autumn Breakfast!2023-03-29T23:34:35+00:00

New menu alert – Nimbo!

The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]

New menu alert – Nimbo!2023-02-13T06:00:32+00:00

Meet Luke the Chef!

Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]

Meet Luke the Chef!2022-08-10T23:29:11+00:00

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