New Spring Menu Nimbo

Experience a distinctive culinary adventure at Three Blue Ducks, nestled in Nimbo Fork Lodge, situated at the foothills of the magnificent Snowy Mountains. Our Spring menu highlights locally sourced produce, showcasing the vibrant flavours of the region. Delight in seasonal dishes brimming with creativity. Moreover, elevate your dining experience with our exclusive 'Chef's Selection' set [...]

New Spring Menu Nimbo2023-09-21T02:47:22+00:00

Laksa Night in Bellingen!

Laksa Night in Bellingen Monday night has become our favourite night of the week in Bellingen, with a tasty locals laksa & drink offer for only $29, kicking off on 28th August! Transport yourself to South East Asia with rich, delicious bowls of Laksa made from fresh, local produce. Served alongside our regular restaurant menu, [...]

Laksa Night in Bellingen!2023-08-16T06:51:16+00:00

Bellingen Foodie Hub!

Bellingen Foodie Hub! We're stoked to be a small part of the incredible food scene in Bellingen! If you have a second, look at this article by Good Food (The Sydney Morning Herald), which outlines all the good things happening in this regional hub. READ ARTICLE To book a table at our new restaurant in [...]

Bellingen Foodie Hub!2023-08-07T00:39:48+00:00

New breakfast Rosebery!

New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]

New breakfast Rosebery!2023-04-27T05:46:12+00:00

New Autumn Breakfast!

New Autumn Breakfast! We've dropped our NEW Autumn breakfast menu in Byron and it's a banger...From wholesome Farm bowls to chilli scrambled eggs with green papaya to venison sausages with charred flatbread, there is something for everyone! Our Head Chef Sam Morton always designs his menus with the best ethically sourced and seasonal produce from [...]

New Autumn Breakfast!2023-03-29T23:34:35+00:00

New menu alert – Nimbo!

The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]

New menu alert – Nimbo!2023-02-13T06:00:32+00:00

Meet Luke the Chef!

Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]

Meet Luke the Chef!2022-08-10T23:29:11+00:00

Winter in the Shed!

Looking for the ultimate Winter dining experience in Byron? From next Friday night, we’ll be lighting the fire & candles, and offering live music and top-notch dining in our farm shed! It’s a unique dining experience like no other in Byron and the warmest place to eat in town! Winter Weekends in the Shed! -Friday [...]

Winter in the Shed!2022-08-16T04:01:03+00:00

Andy & Masterchef win Logie!

A big congrats to Three Blue Ducks co-owner Andy Allen and his team at Masterchef for winning the 'Most Popular Reality Program' at this year’s Logies...Well deserved mate! MOST POPULAR REALITY PROGRAM Winner: MasterChef Australia (Network 10) I'm A Celebrity…Get Me Out Of Here (Network 10) The Block: Fans Vs Faves (9Network) Celebrity Apprentice Australia [...]

Andy & Masterchef win Logie!2022-06-23T00:36:43+00:00

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