Meet Luke the Chef!

Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]

Meet Luke the Chef!2022-08-10T23:29:11+00:00

LAMB Month & Locals Offer!

LOCALS 50% OFF OFFER To celebrate now opening on Wednesday nights at the Ducks and LAMB Month, we're offering 50% OFF all dinner items and lamb specials for bookings after 5pm. This Wednesday 27th July only. This offer is only available to our local community who live in surrounding suburbs such as Gladstone Park, Glenroy, [...]

LAMB Month & Locals Offer!2022-08-16T06:48:22+00:00

Riverfire at the W Hotel

The team at Three Blue Ducks are cooking up an epic 4 course feast complete with a  2-hour beverage package in celebration of Riverfire. Diners can indulge in a delicious meal whilst watching the fireworks and vibing to live acoustic tunes by Elliott Hahn from 5pm-9pm. Menu highlights include 'Fresh Burrata and Smoked Beetroot', 'Chargrilled [...]

Riverfire at the W Hotel2022-07-20T00:14:36+00:00

LAMB Month in Melbourne!

From the July 22-August 22, Andy Allen & Head Chef Mark Hannell have added some epic lamb dishes to our brekky, lunch, and dinner menu for a limited time...We're getting our lamb from one of the best farmers in VIC, just down the road in Gippsland! We're also teaming up with our good mates at [...]

LAMB Month in Melbourne!2022-07-20T05:42:06+00:00

Plastic Free July Celebration!

Byron Bay folks, to celebrate and bring awareness to Plastic Free July, our pals at Good-Edi are dishing out free coffee and edible cups from 9am this Saturday until we run out. - Good-Edi is a takeaway cup you can eat. It is made from oats & grains and is 100% plastic free. - After [...]

Plastic Free July Celebration!2022-07-05T01:26:25+00:00

Winter Dinner in Byron!

We are super excited to share with you our new style dinner menu here in Byron. Our cooler nights are now complemented by warm fires, live music and an epic new menu featuring the very best new dishes from the Garden, Sea and Land. We offer early sittings Friday ~ Sunday which are perfect for [...]

Winter Dinner in Byron!2022-08-16T04:04:37+00:00

Delicious Month Out EXTENDED!

Due to the huge success of our 'Feed Me' menu as part of  'Delicious Months Out' offering in May, we have decided to extend throughout June in Rosebery, Melbourne and now in Byron Bay! It won't last forever, so be sure to book your spot and enjoy a round up of our favourite dishes! Book [...]

Delicious Month Out EXTENDED!2022-08-16T04:06:43+00:00

The Ducks x PROVIDOOR is back!!

We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]

The Ducks x PROVIDOOR is back!!2022-04-12T04:34:13+00:00

New Autumn Menu – Brisbane

We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]

New Autumn Menu – Brisbane2022-03-23T00:48:39+00:00

Meet the Chef!

Mark Hannell – Head Chef | Melbourne My obsession for the hospitality industry started when I was a lost 20 year old party kid who had just moved to London, I luckily landed a job within the ottolenghi group, where I stayed for 5 years. That changed my life forever. I moved to Melbourne in [...]

Meet the Chef!2022-02-15T04:10:15+00:00