Autumn at Three Blue Ducks Rosebery As we wave goodbye to Summer and welcome Autumn with open arms, we are so excited about the delicious produce this new season has to offer! Our food-obsessed chefs at our inner Sydney restaurant, have created an absolute winner of an Autumn menu to see you through the [...]
At the Ducks we are all about real food and good company, so we want you to enjoy a banging meal at a great price surrounded by your pals. Our new two-course ‘Mate’s Rates Menu’ at Rosebery combines all our favourite dishes, at a price that will keep your pocket, and your belly, happy!! [...]
Three Blue Ducks Meals Milkrun Our delicious ready-made meals created by Andy Allen, Darren robertson and Mark LaBrooy are now available on Milkrun! If you live in and around Sydney and Melbourne, you can order our restaurant-quality curries for delivery to your door within minutes. Download the Milkrun app here. Our curry range includes: [...]
Burger Month! 'Burger Month' is here at the Ducks! The epic creation of co-owners Andy Allen, Marky LaBrooy, and Daz Robertson. For a limited time only in Rosebery and Melbourne, rip into three tasty burgers, designed by each chef, showcasing classic Ducks flavours and seasonal ingredients! Daz will be kicking off the month with [...]
Carriageworks Night Market in Sydney After 4 years Carriageworks Night Market is back on Friday 16th June. A one night only event showcasing an exciting and diverse array of Sydney's best restaurants, bars and producers. This year Head Chef and Co-owner Mark LaBrooy has designed three delicious dishes including a red curry kingy, sambar deer [...]
New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]
We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Our Rosebery kitchen headed up by Tim Jennings & Co-Founder Marky LaBrooy has come out firing for the warmer months! Launching new Spring/Summer lunch, dinner, Feed Me and Holiday Feast menus for you to enjoy if you're around Sydney. We've designed these menus for the warmer months, by showcasing classic Ducks-style dishes and a [...]
Our brand new private event space is located above our existing restaurant, and is the perfect spot to tie the knot with your lover! The mezzanine can accommodate up to 150 for a standing ceremony, with the option to add-on light refreshments along with a private bar. The fully private (and fully water proof!) area, [...]
Our brand new private event space is located above the existing restaurant and we are so pleased to share this with you all! Its true rustic style comes alive with exposed beams, super high ceilings, stripped back walls and concrete floors. The mezzanine has a private bar, luscious indoor plants and natural light that accentuates [...]
