Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
We're pumped to announce the upcoming launch of a new Ducks restaurant, located at The Lodge in Bellingen. We've been working hard on this project for a while now, with the help of our mates at The Lodge and we thought it would be a good time to let you all know. Our design and [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
You heard it here first folks... a hot, new bar has opened up pool side... at Three Blue Ducks Melbourne with our good mates at Stomping Ground! Every Monday & Tuesday from 3pm-9pm dive into our 'Duck's Dive Bar', serving delicious snacks and refreshing bevvies, check out the menu here You can now have a [...]
Mark LaBrooy & Darren Robertson spent the day at Rocky Point Aquaculture sustainable fish farm in Queensland. The boys were lucky enough to be taken on a tour by the CEO, Serena Zipf! The reason for this fun trip (not just a day off the tools for Marky & Daz), was to gain a greater [...]
Mem has worked for us since June 2014. She joined Three Blue Ducks when we had only our little original cafe in Bronte and a seasonal pop up in the snow at Falls Creek. Although already a hospo veteran at 24, working in our little cafe in Bronte was Mem's first experience of natural wines. [...]
We recently hosted the launch event for Travla Beer at Three Blue Ducks Melbourne. Travla is a brand new beer concept by Ducks co-owner Andy Allen and Australian actor Travis Fimmel! We were greeted by incredible weather, a great crowd, delicious food by our Melbourne kitchen and live tunes by Jimmy from Bronte Public House. The [...]
Raise a toast to the hero in your life and spend some quality time with the Ducks. Gear up for a day of celebrations with a hearty buffet breakfast or classic Three Blue Ducks faves off the a la carte menu and his morning cup of strong Single O coffee. For the lunch loving crew, [...]
