Travla Lager Launch Month! Following on from Travla's brand launch a in 2022, our mate Andy Allen and Travis Fimmel have done it again! Meet Travla! Travla's new full-strength lager has a clean body, mild fruitiness, and smooth bitterness. Plus, a crisp and refreshing finish. A classic Australian-style lager, Travla is Country-grown, Country-brewed and [...]
Roku x Three Blue Ducks x Darren Robertson recap It was an honour to be part of such a special collaboration with Roku Gin, Beam Suntory and our very own Darren Robertson. With three events across two days, featuring a four-course Asian-inspired menu from our Bellingen outpost, matching cocktails and talks from Darren and [...]
A Taste of Bellingen by Roku Gin and Darren Robertson As part of a special collaboration with Roku Gin, chef and co-founder of Three Blue Ducks, Darren Robertson, will be hosting a one-off dining experience at the iconic Rosebery restaurant on Friday 10th & Saturday 11th November, bringing a taste of Three Blue Ducks’ [...]
Weeknights at Three Blue Ducks! Weeknights at Three Blue Ducks are a delight! Our talented chefs across all five restaurants have crafted epic dining experiences for selected evenings. Melbourne: Get involved in Pasta Night! Monday & Tuesday from 3pm Book Table Bellingen: Delicious laksa night! Every Monday. Vegetarian and seafood options. Book Table Rosebery: Butcher's [...]
Three Blue Ducks x Soho House x SXSW We are stoked to be collaborating with Soho House for this year's South by South West festival in Sydney. Chefs and co-owners Darren, Andy and Mark have curated an 'Around the Houses' menu with a Ducks twist and using local, Aussie produce. From Schezuan pepper and [...]
Outdoor cooking with Daz! How to cook in the great outdoors with Darren Robertson Daz has done it again, this time with tasty lamb cutlets with asparagus salsa verde all finished off with a herby little eggplant yogurt... DELISH! You will need: 6 lamb cutlets For the lamb marinade: 2 tbsp natural yogurt 1 [...]
How to make sauerkraut with Daz! You will need: 1 cabbage Salt (3% of the weight of the sliced cabbage) How to make: Pick away the outer leaves of the cabbage & reserve them for later, cut the cabbage into quarters & remove the core, then shred it into thin slices. Place the cabbage [...]
CafeSmart is back! We are stoked to be a part of CafeSmart for the 8th year running. CafeSmart is an amazing charity that unites restaurants and coffee lovers across Australia to raise much-needed funds for homelessness support services. All of our venues are involved this year, whether it's your morning coffee overlooking the Byron Bay [...]
How to cook the perfect steak! In this episode of 'Elevate your cooking Game' with Mark LaBrooy, Mark shows us how to cook the perfect steak that you can easily make at home...It's the perfect treat meal for a Friday night in! Ingredients - 1kg rib eye steak - 500-1kg bone marrow - 500g beef [...]
DAZ ROBERTSON'S DELICIOUS DUMPLINGS! Deliciously good dumplings thanks to chef & co-owner Darren Robertson! A fantastic way to pimp up a casserole or enjoy on their own.... Here’s the recipe: 50g butter (grated) 30g cheddar (grated) 130g SR flour 1 green shallot Herbs (Daz uses sage, parsley & thyme) 2 tbsp Three Blue Ducks Beer [...]
