Winter Festival Byron

MUSIC - ART - FOOD - FIRE   FRIDAY 4th JULY Step into the shadows and join us for the very first Burn After Dark - a fiery celebration of food, art, and live music, in collaboration with some of our mates. This isn’t your average night out - it’s a celebration [...]

Winter Festival Byron2025-06-27T16:33:53+10:00

Regioni D’Italia

Chef Frankie's Food Tour On the last Saturday of every month, Nimbo is bringing Italy to life with a celebration of food and wine. Each month, we will explore a new region, diving into its unique flavours and traditions. On the 26th of July, we journey to Emilia-Romagna, exploring the region’s rich traditions and [...]

Regioni D’Italia2025-06-29T13:53:45+10:00

Food & Wine Escape Recap

Bellingen Food & Wine Escape Recap It was an honour to be part of such a special weekend with our friends at The Lodge for the first Food & Wine Escape in Bellingen. James & Meagan Becker, from M&J Becker wines, kicked off the weekend with an in-depth wine masterclass, covering the whole journey of winemaking, from [...]

Food & Wine Escape Recap2024-07-18T01:04:40+10:00

Travla Lager Launch Month!

Travla Lager Launch Month! Following on from Travla's brand launch a in 2022, our mate Andy Allen and Travis Fimmel have done it again! Meet Travla! Travla's new full-strength lager has a clean body, mild fruitiness, and smooth bitterness. Plus, a crisp and refreshing finish. A classic Australian-style lager, Travla is Country-grown, Country-brewed and [...]

Travla Lager Launch Month!2024-04-17T03:54:21+10:00

Roku Gin Event Recap

Roku x Three Blue Ducks x Darren Robertson recap It was an honour to be part of such a special collaboration with Roku Gin, Beam Suntory and our very own Darren Robertson. With three events across two days, featuring a four-course Asian-inspired menu from our Bellingen outpost, matching cocktails and talks from Darren and [...]

Roku Gin Event Recap2023-11-16T03:16:07+11:00

Darren Robertson x Roku Gin

A Taste of Bellingen by Roku Gin and Darren Robertson As part of a special collaboration with Roku Gin, chef and co-founder of Three Blue Ducks, Darren Robertson, will be hosting a one-off dining experience at the iconic Rosebery restaurant on Friday 10th & Saturday 11th November, bringing a taste of Three Blue Ducks’ [...]

Darren Robertson x Roku Gin2023-11-02T03:46:00+11:00
  • Weeknights at Three Blue Ducks restaurants

Weeknights at the Ducks!

Weeknights at Three Blue Ducks! Weeknights at Three Blue Ducks are a delight! Our talented chefs across all five restaurants have crafted epic dining experiences for selected evenings. Melbourne: Get involved in Pasta Night! Monday & Tuesday from 3pm Book Table Bellingen: Delicious laksa night! Every Monday. Vegetarian and seafood options. Book Table Rosebery: Butcher's [...]

Weeknights at the Ducks!2024-01-17T23:23:56+11:00

Three Blue Ducks x Soho House

Three Blue Ducks x Soho House x SXSW We are stoked to be collaborating with Soho House for this year's South by South West festival in Sydney. Chefs and co-owners Darren, Andy and Mark have curated an 'Around the Houses' menu with a Ducks twist and using local, Aussie produce. From Schezuan pepper and [...]

Three Blue Ducks x Soho House2023-10-06T00:46:10+11:00

Outdoor cooking with Daz!

Outdoor cooking with Daz! How to cook in the great outdoors with Darren Robertson Daz has done it again, this time with tasty lamb cutlets with asparagus salsa verde all finished off with a herby little eggplant yogurt... DELISH! You will need: 6 lamb cutlets For the lamb marinade: 2 tbsp natural yogurt 1 [...]

Outdoor cooking with Daz!2023-10-04T03:49:03+11:00

Make sauerkraut with Daz!

How to make sauerkraut with Daz! You will need: 1 cabbage Salt (3% of the weight of the sliced cabbage) How to make: Pick away the outer leaves of the cabbage & reserve them for later, cut the cabbage into quarters & remove the core, then shred it into thin slices. Place the cabbage [...]

Make sauerkraut with Daz!2023-10-04T02:53:54+11:00

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