We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for you to enjoy if you're around Sydney. We've designed these menus to see out the warmer months, by showcasing classic [...]
A big congrats to Three Blue Ducks co-owner Andy Allen and his team at Masterchef for winning the 'Most Popular Reality Program' at this year’s Logies...Well deserved mate! MOST POPULAR REALITY PROGRAM Winner: MasterChef Australia (Network 10) I'm A Celebrity…Get Me Out Of Here (Network 10) The Block: Fans Vs Faves (9Network) Celebrity Apprentice Australia [...]
This week's guest roast comes from Therefore Coffee, a small specialty coffee roaster based in SE Queensland, just north of Tweed Heads. Their primary goal is to promote a world where coffee growers receive a fair price for the amazing product that they grow. They communicate the price they pay for green beans, they build [...]
This week, our long term coffee partner Single O hosted an epic cupping at the Ducks in Byron. Wendy, Renny and Sophie took us on a journey of coffees from all over Africa and South America, it was a real treat! Keep an eye out, as we’re planning on hosting a bunch more events like [...]
We can't thank you all enough for the support on this epic evening, to the guests, the chefs, the sponsors and the musicians - we salute you! With delicious canapés, pumping tunes, incredible prizes and free flowing bevvy's served throughout the evening, we managed to raise over $80,000 for the Northern Rivers Flood Relief Fund and Foodbank [...]
GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]
We've rounded up some of the best chefs in Australia, to cook up and raise funds for those who have been affected by the floods! 100% proceeds from the event will go directly to boots on the ground organisations in the Northern Rivers, Tweed & Brisbane surrounds. WHEN: 27th April 2022 WHERE: Three Blue Ducks, Melbourne [...]
We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]
It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]
