Andy & Masterchef win Logie!

A big congrats to Three Blue Ducks co-owner Andy Allen and his team at Masterchef for winning the 'Most Popular Reality Program' at this year’s Logies...Well deserved mate! MOST POPULAR REALITY PROGRAM Winner: MasterChef Australia (Network 10) I'm A Celebrity…Get Me Out Of Here (Network 10) The Block: Fans Vs Faves (9Network) Celebrity Apprentice Australia [...]

Andy & Masterchef win Logie!2022-06-23T00:36:43+00:00

Guest Roast – Therefore Coffee

This week's guest roast comes from Therefore Coffee, a small specialty coffee roaster based in SE Queensland, just north of Tweed Heads. Their primary goal is to promote a world where coffee growers receive a fair price for the amazing product that they grow. They communicate the price they pay for green beans, they build [...]

Guest Roast – Therefore Coffee2022-06-06T05:09:29+00:00

Single O Coffee Cupping

This week, our long term coffee partner Single O hosted an epic cupping at the Ducks in Byron. Wendy, Renny and Sophie took us on a journey of coffees from all over Africa and South America, it was a real treat! Keep an eye out, as we’re planning on hosting a bunch more events like [...]

Single O Coffee Cupping2022-05-19T01:04:07+00:00

Flood Fundraiser Event Recap!

We can't thank you all enough for the support on this epic evening, to the guests, the chefs, the sponsors and the musicians - we salute you! With delicious canapés, pumping tunes, incredible prizes and free flowing bevvy's served throughout the evening, we managed to raise over $80,000 for the Northern Rivers Flood Relief Fund and Foodbank [...]

Flood Fundraiser Event Recap!2022-05-05T02:18:20+00:00

Wine of the Week – Yokel

GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]

Wine of the Week – Yokel2022-03-29T23:06:28+00:00

Flood Relief Fundraiser – Melbourne

We've rounded up some of the best chefs in Australia, to cook up and raise funds for those who have been affected by the floods! 100% proceeds from the event will go directly to boots on the ground organisations in the Northern Rivers, Tweed & Brisbane surrounds. WHEN: 27th April 2022 WHERE: Three Blue Ducks, Melbourne [...]

Flood Relief Fundraiser – Melbourne2022-04-22T07:01:10+00:00

New Autumn Menu – Brisbane

We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]

New Autumn Menu – Brisbane2022-03-23T00:48:39+00:00

Winery of the Week – Bass Phillip

It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]

Winery of the Week – Bass Phillip2022-03-16T04:23:01+00:00

Celebrations in Rosebery

Our brand new private event space is located above our existing restaurant, and is the perfect spot to tie the knot with your lover! The mezzanine can accommodate up to 150 for a standing ceremony, with the option to add-on light refreshments along with a private bar. The fully private (and fully water proof!) area, [...]

Celebrations in Rosebery2022-05-10T00:53:45+00:00

Meet the Duck – Katy Ferguson

My role at Three Blue Ducks sees me involved in every aspect of an event, from brainstorming exciting and innovative ideas, to the planning, creation and execution of a wide range of parties, corporate functions and weddings. I love that the Ducks’ ethos continues to attract like-minded clients with a passion for good food, served [...]

Meet the Duck – Katy Ferguson2022-02-24T21:45:47+00:00