How to cook the perfect steak! In this episode of 'Elevate your cooking Game' with Mark LaBrooy, Mark shows us how to cook the perfect steak that you can easily make at home...It's the perfect treat meal for a Friday night in! Ingredients - 1kg rib eye steak - 500-1kg bone marrow - 500g beef [...]
We're excited to announce the launch of our tantalisingly delicious new Organic Hot Choc by Three Blue Ducks! Now available in supermarkets across Australia and exclusively at our produce store, nestled in the heart of Byron Bay. Indulge in the velvety richness of our carefully crafted hot chocolate, made from the finest organic ingredients. We've [...]
Jazz & beats at the Farm! Join us for an unforgettable musical experience as acts like Moe Parker Jazz Trio and Will Henderson Duo take centre stage on the lush lawn of The Farm in Byron Bay. Every weekend from 1:30pm - 4:30 pm, immerse yourself in the enchanting melodies and soulful improvisations that [...]
Lobster Orecchiette Pasta Recipe Welcome to another episode of "Elevate Your Cooking Game" with Mark LaBrooy! In this episode, Mark will be showing us how to make a super tasty lobster orecchiette that you can easily make at home. Lobster orecchiette is a classic Italian dish that is rich and satisfying, yet surprisingly easy to [...]
St David Dairy in Melbourne! We're stoked to announce we'll be using local Melbourne producer St David Dairy at Three Blue Ducks Melbourne from this week onwards! St David Dairy is a great local producer based in Fitzroy (dairy farm based in Gippsland), and our barista crew is excited to feature their products on our [...]
Front of House Staff -A Three Blue Ducks apron and Duck’s white/black tee during day shifts -An Assembly Label white linen shirt on evening and event shifts -Suitable bottoms – jeans, trousers, mid-length or longer shorts, skirts, dresses, or overalls Kitchen Staff -All chefs and KPs wear a Three Blue Ducks white/black tee and a [...]
Our central belief is that having a connection to each other, and the planet is essential for a fulfilling life. To align with this belief, we have made it our mission to create a dining experience that brings people together and connects them to the source of their food. We believe that by serving well-considered [...]
SUNDAY NIGHT ROAST - $55 PER PERSON There's nothing quite like a Sunday roast to bring people together. And at Three Blue Ducks in Byron Bay, we take our Sunday roasts seriously. Every Sunday night, we serve up a delicious, hearty meal that's sure to satisfy your cravings. For just $55 per person, you'll [...]
New Autumn Dinner Menu As autumn rolls in, we've dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together. Head Chef Morto has carefully curated a menu that showcases the [...]
SUSTAINABILITY IN THE FOOD INDUSTRY Dish: Coal Roasted kingfish wing, olive tapenade, taramasalata Chefs: Head Chef Sam Morton & Chef Jono Lim Location: Three Blue Ducks, Byron Bay Sustainability is a critical issue in the food industry today, and at Three Blue Ducks, we take it seriously. One of the ways we prioritise sustainability [...]
