10 Minute Lobster Pasta

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Rosebery to cook some tasty recipes just in time for the Summer holidays! In this recipe, Marky shows us how to cook a super tasty and simple lobster pasta, with tips on how to prepare a lobster for [...]

10 Minute Lobster Pasta2022-01-12T04:51:22+00:00
  • Three Blue Ducks Mark LaBrooy

Coconut Crab Curry

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from overseeing our kitchen in Sydney, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Marky shows us how to make a delicious coconut crab curry using the [...]

Coconut Crab Curry2021-12-16T03:23:24+00:00