Enjoy our mouth-watering mussels with Ducks Curry Paste at home! You can purchase other Ducks products on our online store HERE or pop into The Farm in Byron Bay and pick up some products from our online store.

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from overseeing our kitchen in Sydney, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Marky shows us how to make a delicious coconut crab curry using the [...]