Bellingen Food & Wine Escape!

Bellingen Food & Wine Escape We're excited to announce the launch of Bellingen Food & Wine Escape; a unique blend of culinary experiences, nature, and relaxation in the picturesque setting of Bellingen. With the inaugural event taking place from July 12 - 14, the ‘winter escape’ weekend promises to be the first of many [...]

Bellingen Food & Wine Escape!2024-06-20T02:32:27+00:00

Butcher’s Block Night at Rosebery

Butcher's Block Steak Night!  Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced from the very best butchers that New South Wales and Victoria have to offer. We'll be sourcing our beef from Vic's [...]

Butcher’s Block Night at Rosebery2023-11-16T03:26:36+00:00

Meredith Wine Launch Dinner

Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event will be held in our beautiful Rosella Room, that sits just above the exisiting restaurant in Rosebery. So if [...]

Meredith Wine Launch Dinner2023-09-29T06:14:49+00:00

Local Jilly Wines!

ABOUT JILLY WINES We’re very lucky to have a world class winemaker just down the road from us at the Ducks! Enjoying a layered history of music, travel, and food, Jared’s earlier years informed a passion that has now become the vitality and vibrancy in Jilly Wines. After regional band tours and international travel, Jared [...]

Local Jilly Wines!2023-01-09T00:33:07+00:00

Ducks Wine Ethos!

The Ducks is all about enjoying food and drink with your mates and loved ones. At the heart of Three Blue Ducks are the people; the roasters, brewers, winemakers and distillers. Our aim is to share what real food and beverage means to us, by showcasing the best quality local suppliers. We source ethically made, [...]

Ducks Wine Ethos!2022-11-14T01:36:27+00:00

Mem makes wine!

Mem has worked for us since June 2014. She joined Three Blue Ducks when we had only our little original cafe in Bronte and a seasonal pop up in the snow at Falls Creek. Although already a hospo veteran at 24, working in our little cafe in Bronte was Mem's first experience of natural wines. [...]

Mem makes wine!2022-10-27T02:20:43+00:00

Winery of the Week – Mount Horricks

SURE WE WANT TO TALK TO YOU ABOUT WINE… But we cannot talk about Mount Horricks without really talking about the incredible achievements of Stephanie Toole. Stephanie Toole is uncompromising. You’ll never catch her cutting corners. For Mount Horricks, she acquired and planted/replanted three vineyards! Her Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ [...]

Winery of the Week – Mount Horricks2022-04-28T01:46:30+00:00

Winery of the Week – Lark Hill

Lark Hill is a cold vineyard that was established in 1978 by Sue & Dave Carpenter, 30km North East of Canberra. At 860m elevation, Lark Hill is one of the highest plantings in the Canberra District! Their vines are not very vigorous, giving intense flavours but limited crops. As most water available in the area [...]

Winery of the Week – Lark Hill2022-04-13T01:43:48+00:00

Wine of the Week – Yokel

GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]

Wine of the Week – Yokel2022-03-29T23:06:28+00:00

Winery of the Week – Bass Phillip

It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]

Winery of the Week – Bass Phillip2022-03-16T04:23:01+00:00

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