Butcher's Block Steak Night! Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced from the very best butchers that New South Wales and Victoria have to offer. We'll be sourcing our beef from Vic's [...]
Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event will be held in our beautiful Rosella Room, that sits just above the exisiting restaurant in Rosebery. So if [...]
ABOUT JILLY WINES We’re very lucky to have a world class winemaker just down the road from us at the Ducks! Enjoying a layered history of music, travel, and food, Jared’s earlier years informed a passion that has now become the vitality and vibrancy in Jilly Wines. After regional band tours and international travel, Jared [...]
The Ducks is all about enjoying food and drink with your mates and loved ones. At the heart of Three Blue Ducks are the people; the roasters, brewers, winemakers and distillers. Our aim is to share what real food and beverage means to us, by showcasing the best quality local suppliers. We source ethically made, [...]
Mem has worked for us since June 2014. She joined Three Blue Ducks when we had only our little original cafe in Bronte and a seasonal pop up in the snow at Falls Creek. Although already a hospo veteran at 24, working in our little cafe in Bronte was Mem's first experience of natural wines. [...]
SURE WE WANT TO TALK TO YOU ABOUT WINE… But we cannot talk about Mount Horricks without really talking about the incredible achievements of Stephanie Toole. Stephanie Toole is uncompromising. You’ll never catch her cutting corners. For Mount Horricks, she acquired and planted/replanted three vineyards! Her Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ [...]
Lark Hill is a cold vineyard that was established in 1978 by Sue & Dave Carpenter, 30km North East of Canberra. At 860m elevation, Lark Hill is one of the highest plantings in the Canberra District! Their vines are not very vigorous, giving intense flavours but limited crops. As most water available in the area [...]
GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]
It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]
SWEET WINES - THE VERY GOOD KIND. On a hill just outside of the town of Beechworth, VIC sits Pennyweight Winery - a small traditional winery, owned and operated by the 4th and 5th generation winemakers, the Morris family. The name Morris has been synonymous with the wine industry for over 150 years. Elizabeth Morris [...]
