Hey folks, please find our Easter opening hours for Three Blue Ducks Rosebery, Melbourne, Byron, Brisbane and Nimbo. EASTER OPENING HOURS BYRON || BOOK NOW Thursday 6th - Produce Store open from 7am, brekky from 7am-11am, lunch from 11.30am to 3pm, dinner from 4.30pm to 8pm Friday 7th - Produce Store from 7am (no restaurant [...]
New Byron Lunch Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new Autumn menu in Byron Bay with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of the season. Think a warming 12hr slow-cooked beef brisket, [...]
Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
ABOUT JILLY WINES We’re very lucky to have a world class winemaker just down the road from us at the Ducks! Enjoying a layered history of music, travel, and food, Jared’s earlier years informed a passion that has now become the vitality and vibrancy in Jilly Wines. After regional band tours and international travel, Jared [...]
Valentine’s Day dinner with Three Blue Ducks! The Ducks have you and your valentine sorted with a romantic and lavish feast for two, including live music in Rosebery, Byron Bay, Melbourne, Brisbane & Nimbo. Our chefs at all five of our locations, have designed a set menu with delicious entrées, small plates, mains and desserts [...]
Our Byron coffee team are all smiles, as we now have four coffee taps flowing with batch brew, oat iced lattes, full cream iced lattes, and limited release brews thanks to our pals at Single O! We used only the highest quality milks from brands like Barambah Organics, Happy Happy Soy Boy, Macamilk and Minor [...]
Good news! We've changed up our Sunday Roast offering at Three Blue Ducks Byron Bay to accommodate the warmer months. It's a good excuse to reacquaint yourself with the joys of a Ducks roast to finish your weekend! Our Summer Roast includes: - Beer or wine on arrival - Roast with all the trimmings - [...]
