Meet the Maker's Lunch! We're pumped to announce our first ever 'Meet the Maker's Lunch' at the Ducks in Nimbo. Join us on August 19 for a special 5 course meal with matching wines from our mates at Johansen Wines. To add to the fun, our Head Chef Frankie and Owner/Winemaker Tom are going to [...]
New winter menu at Nimbo Fork Lodge. We all need a good excuse to leave our warm cosy homes this winter and Head Chef Franco has really given us one! Our new winter menu at Nimbo is the best yet, begin with delicious roasted baby beetroots with cashew cream, and indulge in a Gundagai lamb [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
Valentine’s Day dinner with Three Blue Ducks! The Ducks have you and your valentine sorted with a romantic and lavish feast for two, including live music in Rosebery, Byron Bay, Melbourne, Brisbane & Nimbo. Our chefs at all five of our locations, have designed a set menu with delicious entrées, small plates, mains and desserts [...]
Hey folks, please find our Christmas & NY opening hours across Rosebery, Melbourne & Byron. BYRON || BOOK NOW 21st Dec - brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 22nd Dec -brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 23rd Dec - 7.30am to 11.15am & [...]
