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We have a shared passion for ethical and authentic food, prepared with love

Hailing from a humble beginning in Bronte 8 years ago, we have since embarked on ambitious and rewarding ventures in Byron Bay in 2015, Rosebery in 2016 and more recently Brisbane in 2018.

Although each of our locations differ greatly in aesthetic their philosophy and ethos remains very much the same. Our no-fuss way of dining and commitment to buying local and ethically farmed produce makes us proud to be seen as frontrunners in conscious consumption and a hit with visitors recognising our love of real food.

News & Events

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Daz’s delicious dumplings!

Events, News|

Deliciously good dumplings thanks to chef & co-owner Darren Robertson! A fantastic way to pimp up a casserole or enjoy on their own.... Here’s the recipe: 50g butter (grated) 30g cheddar (grated) 130g SR flour [...]

  • Mussel Night in Byron Bay!
  • Mussel Night in Byron Bay!
  • Mussel Night in Byron Bay!

Winter Warmers in Byron Bay

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Check out whats on this Winter in Byron Bay: MUSSEL NIGHT Attention all foodies, wine lovers and locals. Three Blue Ducks in Byron Bay are excited to announce the launch of our Mussels Night starting [...]

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All we’ve ever wanted is to cook with good mates, enjoy nature and put a smile on people’s faces

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