• Darren Robertson's Brussels Sprouts

Darren Robertson’s Brussels Sprouts

Darren Robertson's Brussels Sprouts Chef & Co-Owner of Three Blue Ducks, Darren Robertson, took a break from running our kitchen in Byron to cook some tasty recipes just in time for the Christmas break! In this recipe, Daz shows us how to cook some delicious Brussels sprouts at home!  If that's not enough for you, [...]

Darren Robertson’s Brussels Sprouts2024-01-04T01:59:23+00:00
  • mussels with ducks curry paste

Mussels with Ducks Curry Paste

Enjoy our mouth-watering mussels with Ducks Curry Paste at home! You can purchase other Ducks products on our online store HERE or pop into The Farm in Byron Bay and pick up some products from our online store.

Mussels with Ducks Curry Paste2023-03-23T23:55:19+00:00

Macadamia Hummus

Macadamia Hummus Ingredients -Chickpeas soaked overnight and boiled until soft. -Macadamia nuts baked for 120 mins at 120 degrees -Garlic (peopled) -Olive oil -Lemon juice/zest -Salt & Pepper Method Smash the chickpeas, and add crushed macadamias. Grate in a little garlic, lemon or lime zest and juice. Season with salt pepper, some of the chickpea [...]

Macadamia Hummus2023-02-16T00:37:17+00:00

10 Minute Lobster Pasta

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Rosebery to cook some tasty recipes just in time for the Summer holidays! In this recipe, Marky shows us how to cook a super tasty and simple lobster pasta, with tips on how to prepare a lobster for [...]

10 Minute Lobster Pasta2022-01-12T04:51:22+00:00
  • Mark LaBrooy - barramundi dish

Grilled barramundi with anchovy butter

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Sydney to cook some tasty recipes just in time for the festive period! In this clip, Mark shows us how to make grilled barramundi with a delicious anchovy butter, with the Ducks smoked salt. You can purchase our [...]

Grilled barramundi with anchovy butter2021-12-30T00:11:07+00:00
  • three blue ducks prawns

Grilled prawns with charred habanero salsa

Chef & Co-Owner of Three Blue Ducks, Andy Allen, took a break from running our kitchen in Melbourne and judging on Masterchef, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Andy shows us how to make grilled prawns with [...]

Grilled prawns with charred habanero salsa2021-12-16T03:52:36+00:00
  • Grilled corn with chilli, lime & miso butter

Grilled corn with chilli, lime & miso butter

Co-owner of Three Blue Ducks, Darren 'Daz' Robertson spent a casual morning cooking at the Ducks in Rosebery. In this clip, Daz tells us about the many uses for corn and a simple but super tasty recipe for corn on the grill or BBQ. Enjoy! Shop Three Blue Ducks Chilli Salt:https://www.threeblueducks.com/product/chilli-salt/

Grilled corn with chilli, lime & miso butter2021-12-16T03:40:25+00:00
  • Three Blue Ducks Mark LaBrooy

Coconut Crab Curry

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from overseeing our kitchen in Sydney, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Marky shows us how to make a delicious coconut crab curry using the [...]

Coconut Crab Curry2021-12-16T03:23:24+00:00

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