Andy’s Oysters – Freshly Shucked with a mirin and lime dressing

A freshly shucked oyster is perfection on its own, but a little extra flavour never hurts. Keeping it simple, just shuck your oysters, drizzle over a soy and mirin dressing, then top with finger lime pearls and a few bonito flakes. No bonito? No worries—swap it for some toasted nori for that same umami kick. [...]

Andy’s Oysters – Freshly Shucked with a mirin and lime dressing2025-03-06T12:03:37+11:00

Daz’s Chawanmushi (AKA – Japanese Savoury Custard)

Chawanmushi – a silky, steamed egg custard infused with dashi, delicate yet packed with umami. This dish made its debut on the very first Three Blue Ducks menu, once paired with corn and cuttlefish. Traditionally served warm in winter and chilled in summer, it’s a versatile favourite that shines with mushrooms, asparagus, or fresh crab. [...]

Daz’s Chawanmushi (AKA – Japanese Savoury Custard)2025-03-06T11:48:28+11:00

Soft Shell Lobster Tacos with Mango Salsa

Fresh, zesty, and packed with flavour—these Soft Shell Lobster Tacos with Mango Salsa are the ultimate summer bite. Juicy lobster, crisp slaw, and a sweet, tangy mango salsa all wrapped up in a warm tortilla. A little heat, a little sweetness, and a whole lot of deliciousness.

Soft Shell Lobster Tacos with Mango Salsa2025-02-10T18:21:58+11:00

Lamb Skewers with Blood Orange, Chilli and Herbs

Juicy, smoky, and packed with bold flavours—these Lamb Skewers with Blood Orange, Chilli & Herbs are a game-changer.  Marinated in citrus, spice, and aromatics, then grilled to perfection, they’re perfect for your next BBQ or a simple yet impressive feast at home. Fire up the coals and give them a go!

Lamb Skewers with Blood Orange, Chilli and Herbs2025-02-10T18:24:10+11:00

Preserved Lemon Salsa Verde

Elevate your dishes with Darren Robertson’s Preserved Lemon Salsa Verde.  Packed with fresh herbs, zesty preserved lemon, and a punchy mix of flavours, this versatile salsa is perfect for drizzling over grilled meats, roasted veggies, or even your favourite seafood. Simple to make and impossible to resist—give it a try and add some Ducks magic [...]

Preserved Lemon Salsa Verde2025-01-23T13:58:16+11:00

Ducks Gin & Juice Christmas Pudding

This Ducks Gin & Juice Christmas Pudding festive showstopper is a boozy, spiced, fruit-packed delight that’s perfect for your Christmas table. Loaded with slow gin-soaked fruit, cumquat jam, and seasonal spices, it’s a rich, juicy dessert with a citrusy twist. Best served with lashings of custard, cream, or ice cream—because it’s Christmas, and more is [...]

Ducks Gin & Juice Christmas Pudding2024-12-17T00:39:36+11:00

Christmas Glazed Ham

Elevate your holiday feast with this Glazed Ham with Spiced Cherry Glaze—a centrepiece that’s as stunning as it is delicious. Infused with the warmth of cinnamon, star anise, and a hint of ginger, the glaze balances sweet cherries and tangy orange for a flavour-packed finish. Whether you’re hosting a laid-back lunch or a festive dinner, [...]

Christmas Glazed Ham2024-12-17T00:41:10+11:00

Smashed Cucumber Salad

How to make a pretty epic Smashed cucumber salad by Darren Robertson Serve this with the dressing or send it with the dressing + crispy chili oil.

Smashed Cucumber Salad2024-12-03T20:13:00+11:00
  • Darren Robertson's Brussels Sprouts

Darren Robertson’s Brussels Sprouts

Darren Robertson's Brussels Sprouts Chef & Co-Owner of Three Blue Ducks, Darren Robertson, took a break from running our kitchen in Byron to cook some tasty recipes just in time for the Christmas break! In this recipe, Daz shows us how to cook some delicious Brussels sprouts at home!  If that's not enough for you, [...]

Darren Robertson’s Brussels Sprouts2024-01-04T01:59:23+11:00
  • mussels with ducks curry paste

Mussels with Ducks Curry Paste

Enjoy our mouth-watering mussels with Ducks Curry Paste at home! You can purchase other Ducks products on our online store HERE or pop into The Farm in Byron Bay and pick up some products from our online store.

Mussels with Ducks Curry Paste2023-03-23T23:55:19+11:00

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