Mussels with Ducks Curry Paste
Enjoy our mouth-watering mussels with Ducks Curry Paste at home! You can purchase other Ducks products on our online store HERE or pop into The Farm in Byron Bay and pick up some products from our online store.
Macadamia Hummus
Macadamia Hummus Ingredients -Chickpeas soaked overnight and boiled until soft. -Macadamia nuts baked for 120 mins at 120 degrees -Garlic (peopled) -Olive oil -Lemon juice/zest -Salt & Pepper Method Smash the chickpeas, and add crushed macadamias. Grate in a little garlic, lemon or lime zest and juice. Season with salt pepper, some of the chickpea [...]
10 Minute Lobster Pasta
Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Rosebery to cook some tasty recipes just in time for the Summer holidays! In this recipe, Marky shows us how to cook a super tasty and simple lobster pasta, with tips on how to prepare a lobster for [...]
Grilled barramundi with anchovy butter
Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Sydney to cook some tasty recipes just in time for the festive period! In this clip, Mark shows us how to make grilled barramundi with a delicious anchovy butter, with the Ducks smoked salt. You can purchase our [...]
Grilled prawns with charred habanero salsa
Chef & Co-Owner of Three Blue Ducks, Andy Allen, took a break from running our kitchen in Melbourne and judging on Masterchef, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Andy shows us how to make grilled prawns with [...]
Grilled corn with chilli, lime & miso butter
Co-owner of Three Blue Ducks, Darren 'Daz' Robertson spent a casual morning cooking at the Ducks in Rosebery. In this clip, Daz tells us about the many uses for corn and a simple but super tasty recipe for corn on the grill or BBQ. Enjoy! Shop Three Blue Ducks Chilli Salt:https://www.threeblueducks.com/product/chilli-salt/
Coconut Crab Curry
Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from overseeing our kitchen in Sydney, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Marky shows us how to make a delicious coconut crab curry using the [...]
