Andy’s Oysters – Freshly Shucked with a mirin and lime dressing

A freshly shucked oyster is perfection on its own, but a little extra flavour never hurts. Keeping it simple, just shuck your oysters, drizzle over a soy and mirin dressing, then top with finger lime pearls and a few bonito flakes. No bonito? No worries—swap it for some toasted nori for that same umami kick. [...]

Andy’s Oysters – Freshly Shucked with a mirin and lime dressing2025-03-06T12:03:37+11:00

Soft Shell Lobster Tacos with Mango Salsa

Fresh, zesty, and packed with flavour—these Soft Shell Lobster Tacos with Mango Salsa are the ultimate summer bite. Juicy lobster, crisp slaw, and a sweet, tangy mango salsa all wrapped up in a warm tortilla. A little heat, a little sweetness, and a whole lot of deliciousness.

Soft Shell Lobster Tacos with Mango Salsa2025-02-10T18:21:58+11:00

10 Minute Lobster Pasta

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Rosebery to cook some tasty recipes just in time for the Summer holidays! In this recipe, Marky shows us how to cook a super tasty and simple lobster pasta, with tips on how to prepare a lobster for [...]

10 Minute Lobster Pasta2022-01-12T04:51:22+11:00
  • Mark LaBrooy - barramundi dish

Grilled barramundi with anchovy butter

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Sydney to cook some tasty recipes just in time for the festive period! In this clip, Mark shows us how to make grilled barramundi with a delicious anchovy butter, with the Ducks smoked salt. You can purchase our [...]

Grilled barramundi with anchovy butter2021-12-30T00:11:07+11:00
  • three blue ducks prawns

Grilled prawns with charred habanero salsa

Chef & Co-Owner of Three Blue Ducks, Andy Allen, took a break from running our kitchen in Melbourne and judging on Masterchef, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Andy shows us how to make grilled prawns with [...]

Grilled prawns with charred habanero salsa2021-12-16T03:52:36+11:00

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