Daz's Brussels Sprouts Recipe! Tis the season & old mate is at it again with an epic Brussels sprouts recipe...! Brussels sprouts with miso, maple & lemon AKA "Butterscotch Brussels Sprouts" You will need: 500g sprouts 1 clove garlic (grated) 1 lemon 5 slices of pancetta or bacon (lardons) 2 tbsp olive oil 80g [...]
A summer cooking class with Darren Robertson Calling all fruit & veggie lovers! Darren Robertson (head chef & co-owner, Three Blue Ducks) and special guest Katerina Lazareva (Byron Fermentary) will be hosting a very special, one off summer cooking class at The Farm in Byron Bay on 20th Jan! The two hour class will [...]
Roku x Three Blue Ducks x Darren Robertson recap It was an honour to be part of such a special collaboration with Roku Gin, Beam Suntory and our very own Darren Robertson. With three events across two days, featuring a four-course Asian-inspired menu from our Bellingen outpost, matching cocktails and talks from Darren and [...]
A Taste of Bellingen by Roku Gin and Darren Robertson As part of a special collaboration with Roku Gin, chef and co-founder of Three Blue Ducks, Darren Robertson, will be hosting a one-off dining experience at the iconic Rosebery restaurant on Friday 10th & Saturday 11th November, bringing a taste of Three Blue Ducks’ [...]
Three Blue Ducks x Soho House x SXSW We are stoked to be collaborating with Soho House for this year's South by South West festival in Sydney. Chefs and co-owners Darren, Andy and Mark have curated an 'Around the Houses' menu with a Ducks twist and using local, Aussie produce. From Schezuan pepper and [...]
Outdoor cooking with Daz! How to cook in the great outdoors with Darren Robertson Daz has done it again, this time with tasty lamb cutlets with asparagus salsa verde all finished off with a herby little eggplant yogurt... DELISH! You will need: 6 lamb cutlets For the lamb marinade: 2 tbsp natural yogurt 1 [...]
How to make sauerkraut with Daz! You will need: 1 cabbage Salt (3% of the weight of the sliced cabbage) How to make: Pick away the outer leaves of the cabbage & reserve them for later, cut the cabbage into quarters & remove the core, then shred it into thin slices. Place the cabbage [...]
DAZ ROBERTSON'S DELICIOUS DUMPLINGS! Deliciously good dumplings thanks to chef & co-owner Darren Robertson! A fantastic way to pimp up a casserole or enjoy on their own.... Here’s the recipe: 50g butter (grated) 30g cheddar (grated) 130g SR flour 1 green shallot Herbs (Daz uses sage, parsley & thyme) 2 tbsp Three Blue Ducks Beer [...]
Tasting Australia is the longest-running food and wine festival held in South Australia every year. It showcases the top food, beverage, producers and chefs from the region, who travel across the country and overseas to celebrate the best cuisines Australia has to offer. Our Co-Owner Darren Robertson was Co-Festival Director alongside Karena Armstrong. This year, [...]
Chef & Co-owner Darren Robertson's homemade kimchi is one for the books, not only is kimchi pretty damn delicious it is fantastic for your gut & heart health! Win win! You will need: 100g course sea salt 2lt water 1 wombok 100g rice flour 800ml water Soy mix 3 tbsp soy 3 tbsp fish sauce [...]
