Spiced Mango & Tomato Chutney
Grilled barramundi with anchovy butter
Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Sydney to cook some tasty recipes just in time for the festive period! In this clip, Mark shows us how to make grilled barramundi with a delicious anchovy butter, with the Ducks smoked salt. You can purchase our [...]
Grilled prawns with charred habanero salsa
Chef & Co-Owner of Three Blue Ducks, Andy Allen, took a break from running our kitchen in Melbourne and judging on Masterchef, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Andy shows us how to make grilled prawns with [...]
Grilled corn with chilli, lime & miso butter
Co-owner of Three Blue Ducks, Darren 'Daz' Robertson spent a casual morning cooking at the Ducks in Rosebery. In this clip, Daz tells us about the many uses for corn and a simple but super tasty recipe for corn on the grill or BBQ. Enjoy! Shop Three Blue Ducks Chilli Salt:https://www.threeblueducks.com/product/chilli-salt/
