News & Events
A round-up of Ducks updates!
Our Three Blue Ducks News & Events page is the home of Ducks updates, new products, food and sustainability news from all our restaurants. Plus, we’ll share delicious recipes by chefs and Co-Owners Andy Allen and Darren Robertson. You can also watch their cooking tutorials HERE.
Winter Dinner in Byron!
Reservations2022-08-16T04:04:37+10:0003.06.22|Byron|
Single O Coffee Cupping
Reservations2022-05-19T01:04:07+10:0019.05.22|Byron|
Welcome Mr Yum to the Bay!
Reservations2022-05-13T00:07:40+10:0011.05.22|Byron, News|
Guest Roast – Old Quarter
Reservations2022-05-11T01:16:11+10:0005.05.22|Byron, News|
Flood Fundraiser Event Recap!
Reservations2022-05-05T02:18:20+10:0002.05.22|News|
Winery of the Week – Mount Horricks
Reservations2022-04-28T01:46:30+10:0027.04.22|Rosebery|
Nimbo needs you!
Reservations2022-04-28T02:30:25+10:0027.04.22|News, Nimbo|
Live Music at The Bay!
Reservations2022-05-30T03:12:50+10:0027.04.22|Byron|
Delicious Month Out EXTENDED!
Reservations2022-08-16T04:06:43+10:0022.04.22|Byron, Events, Melbourne, News, Rosebery|
Guest Roast – Marvell St Roasters
Reservations2022-04-20T00:03:43+10:0019.04.22|Brisbane, Bronte, Byron, Melbourne, Rosebery|
Sunday Roast & Music in Byron!
Reservations2023-08-28T03:58:00+10:0014.04.22|Byron|
Winery of the Week – Lark Hill
Reservations2022-04-13T01:43:48+10:0013.04.22|Rosebery|
Brewery in Focus | Co-Conspirators
Reservations2024-10-30T18:44:06+11:0005.04.22|News|
Wine of the Week – Yokel
Reservations2022-03-29T23:06:28+11:0029.03.22|Brisbane, Byron, Melbourne, Rosebery|
Flood Relief Fundraiser – Melbourne
Reservations2022-04-22T07:01:10+10:0023.03.22|News|
Autumn Group Bookings
Reservations2022-05-10T06:48:29+10:0023.03.22|Byron, Events, Melbourne, Rosebery|
New Autumn Menu – Brisbane
Reservations2022-03-23T00:48:39+11:0023.03.22|Brisbane|
Brewery of the Week – Bodriggy
Reservations2022-03-21T01:04:24+11:0021.03.22|Melbourne|
Andy’s Dish – Burnt Cabbage
Reservations2022-03-20T22:10:23+11:0020.03.22|Brisbane, Bronte, Byron, Melbourne, News|
Winery of the Week – Bass Phillip
Reservations2022-03-16T04:23:01+11:0016.03.22|Byron, Melbourne, Rosebery|
Daz’s Dish – Stracciatella
Reservations2022-03-16T04:23:51+11:0016.03.22|Brisbane, Byron, Melbourne, Nimbo, Rosebery|
Celebrations in Rosebery
Reservations2022-05-10T00:53:45+10:0010.03.22|Events, News, Rosebery|
Mark’s Dish – Murray Cod
Reservations2022-03-07T02:19:26+11:0006.03.22|Nimbo|
Love Local Beer – Wayward Brewing
Reservations2022-03-06T22:28:01+11:0003.03.22|Rosebery|
Meet the Duck – Katy Ferguson
Reservations2022-02-24T21:45:47+11:0023.02.22|Rosebery|
Winery of the Week – Pennyweight
Reservations2022-02-22T23:31:51+11:0022.02.22|Byron, Melbourne, Rosebery|
New events space in Rosebery!
Reservations2022-05-10T00:54:25+10:0022.02.22|Events, News, Rosebery|
Meet the Chef!
Reservations2022-02-15T04:10:15+11:0015.02.22|Melbourne|
Staff party in Byron!
Reservations2022-02-15T03:55:57+11:0015.02.22|Byron, Events, News|
Up your egg game!
Reservations2022-02-10T14:56:54+11:0010.02.22|Byron|
Vignerons Schmölzer & Brown
Reservations2022-02-15T23:42:44+11:0008.02.22|News|
Take Home Byron Meals
Reservations2022-02-10T14:57:21+11:0007.02.22|Byron|
Second batch of Trail Mix
Reservations2022-02-10T14:57:40+11:0002.02.22|Brisbane|
Weekender TV in Byron!
Reservations2022-02-10T14:57:49+11:0031.01.22|Byron|
The Ducks X Church Farm Soap
Reservations2022-02-10T14:57:57+11:0027.01.22|Byron|
The Juggler Milk System
Reservations2022-02-10T14:58:44+11:0029.12.21|Byron|
Ducks Rosebery x Solento Tequila
Reservations2022-02-10T14:59:11+11:0013.12.21|Events|
Grilled prawns with Andy Allen!
Reservations2022-02-10T14:59:20+11:0010.12.21|Events|
THE FLAVOUR BOX!
Reservations2022-02-10T14:59:27+11:0009.12.21|Byron|
The Ducks x Brix Distillers 'Trail Mix'
Reservations2022-02-10T14:59:34+11:0009.12.21|Bronte|
What a night with Kim Churchill!
Reservations2022-02-10T14:59:42+11:0008.12.21|Byron|
Cooking with old mate Daz!
Reservations2022-02-10T15:00:14+11:0011.11.21|Bronte|
We're hiring at the Ducks!
Reservations2022-02-10T15:00:31+11:0003.11.21|Bronte|
Mark on Good Food Kitchen
Reservations2022-02-10T15:01:13+11:0006.10.21|News|
Surrender Single Use Coffee Cups
Reservations2022-02-10T15:01:56+11:0016.04.21|News|
Three Blue Ducks TV Series
Reservations2022-02-10T15:02:03+11:0013.02.21|News|
Zero-Alc beer is now good!
Reservations2022-02-10T15:02:36+11:0024.01.21|News|
Cook Live with Andy, Mark & Daz
Reservations2022-04-13T06:52:10+10:0014.05.20|News|
How to make Mark's chilli mud crab with coconut sambal
Reservations2022-02-10T15:04:20+11:0019.11.19|Brisbane|
Mud Crab Madness!
Reservations2022-02-10T15:04:37+11:0005.11.19|Brisbane|
Mark's fishing and food highlights from the Maldives
Reservations2022-02-10T15:04:53+11:0010.10.19|News|
Meet our coffee supplier: Single O
Reservations2024-10-30T18:43:00+11:0026.09.19|News|
A trip to Australia's Oyster Coast
Reservations2022-02-10T15:05:20+11:0024.09.19|Bronte|
Island takeover: Daz's lobster with charred greens and XO butter
Reservations2022-02-10T15:05:28+11:0018.09.19|News|
The 3 best things Daz ate in Bali
Reservations2022-02-10T15:05:35+11:0012.09.19|News|
Ducks go surfing at the Mentawai Islands
Reservations2022-02-10T15:05:43+11:0002.09.19|News|
What to cook with our Ducks' products
Reservations2022-02-10T15:05:51+11:0021.08.19|News|
Meet the producer: Provenir
Reservations2022-02-10T15:05:58+11:0021.08.19|News|
Three Blue Ducks island takeover
Reservations2022-02-10T15:06:07+11:0021.08.19|News|
Darren's tips for cooking with kids
Reservations2022-02-10T15:06:15+11:0020.08.19|News|
Meet the producer: Tintenbar Distillery
Reservations2022-02-10T15:06:21+11:0013.08.19|News|
Mark makes wild deer salami
Reservations2022-02-10T15:06:51+11:0005.07.19|News|
Mark's cooking up crayfish – and showing us how it's done
Reservations2022-02-10T15:07:06+11:0010.06.19|News|
Andy cooks up ceviche from his trip to Peru
Reservations2022-02-10T15:07:42+11:0022.05.19|News|
Pine mushrooms: From the forest to your plate
Reservations2022-02-10T15:07:48+11:0013.05.19|News|
Darren's tips for cooking with kids
Reservations2022-02-10T15:06:15+11:0020.08.19|News|
Meet the producer: Tintenbar Distillery
Reservations2022-02-10T15:06:21+11:0013.08.19|News|
Mark makes wild deer salami
Reservations2022-02-10T15:06:51+11:0005.07.19|News|
Mark's cooking up crayfish – and showing us how it's done
Reservations2022-02-10T15:07:06+11:0010.06.19|News|
Andy cooks up ceviche from his trip to Peru
Reservations2022-02-10T15:07:42+11:0022.05.19|News|
Pine mushrooms: From the forest to your plate
Reservations2022-02-10T15:07:48+11:0013.05.19|News|